Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously, then adding the signature “bubbles” – yummy tapioca pearls that sit at the bottom.
These delicious fruit or tea infusions can be served either piping hot or iced cold, making a delicious and ever-so-quirky drink and snack. Bubble tea is served in transparent cups with a fat straw so that – as you sip – the tapioca balls (also known as “pearls” or “boba”) come shooting up it and can be chewed as you swallow down the delicious liquid. It’s called bubble tea both because of the tapioca balls, and the floating “bubbles” created by the vigorous shaking involved in its blending.
Bubble tea is suddenly all the rage over here in the India, but it’s actually been a hot (or cold!) favourite in countries like USA, Taiwan, Singapore, UK and China since the 1980s.
There is no documented evidence about the invention of bubble tea, but as with many teas, there is a story around it! Rumour has it that the blend first appeared in Asia in the 1980s. Just visit Taiwan or Hong Kong and you can’t help but notice the unique bubble tea shops on every corner. Taiwanese tea stands became very popular in the 1980s as a post-work pick me up and place to hang out. This created a certain competitive atmosphere in the tea market, and merchants started searching for and creating ever more inventive variations on their teas and beverages.
It is said that a teahouse called Chun Shui Tang in Taichung began serving Chinese tea cold – having adopted the idea from Japanese-style iced coffee. Just a few years later, Chun Shui’s product development manager, one Ms. Lin Hsiu Hui was bored at a staff meeting. On the spur of the moment, she decided to dump her Taiwanese dessert called fen yuan—a sweetened tapioca pudding—into her Assam iced tea and drink it.
It was so good that they decided to add it to the menu, where it soon became the franchise’s top-selling product. Soon after seeing the success of this drink at one teahouse, concessions all over Taiwan started adding tapioca pearls and different fruit flavours to their iced teas, and so began bubble tea as we now know it!
From Taiwan, its popularity has spread throughout China, Australia, the United States, UK and now right here in the India.
Tapioca pearls, which sit at the bottom of the cup have a chewy consistency somewhere between jelly and chewing gum. You can get different flavoured pearls and they are usually black, but sometimes white or transparent, making the drink look rather similar to a passionfruit.
A sweet, cool refreshing and really delicious treat. It comes in as many flavours as there are teas and fruits, so you can pick and choose.
Served in a transparent cup to show off its bubbly qualities, bubble tea can be made in a wide range of ways. As well as using the aforementioned varieties of fruit infusions and teas, fresh fruits, crushed ice and milk are often features – a very fancy milkshake indeed. After popping all the ingredients together, it needs a thorough shake to blend it all together.
–
We believe in using the best quality ingredients to consistently serve our customers with a delicious range of drinks that have not only been created with utmost care, but also with the sharpest appearance.
You can also read about Matcha and Taro from our blog sections.
You can buy Boba/ tapioca pearls that can be ready in minutes from us here.
You can shop our Bubble Tea or Boba (in Bengaluru) from www.airmenus.in/bobatime.
You can also buy Boba Time products from Swiggy, Zomato, Amazon Food and MagicPin.
For any bulk inquiries call on +91 9769001968 or email [email protected].
