Infants and young children most commonly develop milk allergies. An individual with a milk allergy often has an allergy to the casein or whey proteins in milk. There are several symptoms that may accompany this condition, ranging from mild ones like itching, swelling, hives, and wheezing to more serious ones like trouble breathing and unconsciousness. For this reason, people with a milk allergy should not consume milk-containing foods.
There is no casein or whey in dairy-free products. Lactose is not completely removed from milk products, so these proteins are still present in lactose-free products. Unless additional methods of processing are used, these proteins cannot be removed.
Most bubble teas contain milk. However, you can still enjoy bubble tea or boba without milk. This article explains how.
There are a number of different types of fruit tea drinks and boba beverages available throughout the world, each with its own unique flavour. They are typically served either iced or hot, depending on your preference, and can be found in many different flavours, including fruit iced teas and boba (which is not typically milk-based). They have popping boba of many different colours, with some often having additional ingredients such as coconut jelly or herbs or popping fruit boba. Typically, this drink is served iced.
Fruit Popping bobas are comparable to fruit juices—they are juicy and sweet but are served with iced tea. This drink is definitely safe for individuals with milk allergies.
In case popping boba did not satisfy your bubble tea cravings, or if you wanted to get a full bubble tea experience without worrying about your dairy allergy, this is the one for you. Ask your coffee shop to use plant-based milk instead of dairy milk when ordering your Bubble Tea. You can also make one at home if you are in the mood for some kitchen action!
Here are some non-dairy kinds of milk you could use for your bubble tea recipe at home:
There is no denying that this readily available option is one of the best plant milk. Vegans use it, but non-vegans are often unable to tell the difference between the looks or tastes. You must be careful, however, as tea (and coffee) can cause milk to split if you don’t warm the milk sufficiently. It is also the most affordable plant milk option.
When you use one designed for hot drinks, you will enjoy a wonderful cup of tea without worrying about it splitting. Give oat milk a try if you’re looking for a dairy substitute. Due to its thick and creamy texture, it makes a great addition to tea and coffee.
Does almond milk go well with tea? There is no doubt that it offers fewer calories than soya, making it also one of the most popular teas around.
Contrary to this, it sometimes splits the tea and does not produce the same color. In order to make a strong, robust drink, plant milk from almonds is the best plant milk to use.
Hazelnut milk is another hidden gem in the dairy-free section and pairs well with bolder teas. Due to its thick and creamy texture, it won’t split in hot drinks, but it may overpower a regular cup of tea in the morning. The chocolatey flavor of this tea pairs well with Assam teas. Because its taste is notably nuttier than other plant milk, it makes an excellent milkshake base.
Cashew milk can also be mixed with tea! Even though cashew milk costs more than hazelnut milk, it is more creamy and nutty than its counterpart.
Are you looking for something different? There is a distinctive taste to it that some traditionalists aren’t used to. Nonetheless, give it a shot without judging. Try it with Earl Grey Tea if you’re looking for a change from classic teas.
What are the rules for soy and nuts? Try hemp instead. Despite its unusual taste, this tea produces a creamy drink that won’t split when brewed. In addition to being an excellent source of protein and healthy fats, it’s an excellent plant milk for tea.
If you have a dairy allergy, don’t let it stop you from trying boba! With these alternative bubble tea drinks, you can enjoy your favorite beverage!
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You can also read about Matcha and Taro from our blog sections.
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